Petell said there have been some interesting consequences to the seated buffet service: Guests are ordering less and less uneaten food is being thrown out. The Endless Dining moves to Prime Cut on Sundays for the Lobster Buffet ($50).

An array of pastas and pizzas is mixed with prime rib, as well as soups, salads and desserts. That means crab legs, peel-and-eat shrimp and fried calamari, as well as soups (like crab and corn bisque) and the classic Caesar salad.įridays at Tony Gwynn’s are for the Prime Italia Buffet ($30). The Ultimate Seafood Buffet ($50) takes over the sports bar on Thursday. An array of side dishes and desserts can also be brought to the table. Offerings include Santa Maria tri tip, baby back pork ribs and a smoked sausage, brats and kielbasa charcuterie board. Wednesday brings the Smokehouse BBQ Buffet ($30). Themed buffet nights are in operation at Tony Gwynn’s. Customers can order plate after plate of whatever they like. A masked waitstaff hands out single-use menus. Both have reduced, socially distant seating. You can try multiple things from the comfort of your table.”Įndless Dining is served at two Jamul eateries, Tony Gwynn’s Sports Pub and Prime Cut Steak & Seafood. “Guests enjoy not having to walk through a buffet line,” he said. That demand led to brainstorming on how the service would be offered.īen Petell, vice president of non-gaming operations at Jamul, said the reaction to seated buffets has been extremely positive. A majority of people did want the buffet to come back. The marketing department was slightly surprised at the feedback.

When the casino re-opened after temporarily closing in March, the executive team polled patrons to see if they wanted to see a return to some type of buffet service. Due to reduced seating and high interest, Valley View’s still-expansive buffet options are only available to qualified Players Club members.Īt Jamul Casino, the seated buffet service is called Endless Dining.

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